Pork Schnitzel

• 6 pork chops, 1/2-inch thick
• 1/4 c. all-purpose flour
• 1 tsp. seasoned salt
• 1/4 tsp. pepper
• 1 beaten egg
• 2 Tbsp. milk
• 3/4 c. fine dry bread crumbs
• 1 tsp. paprika
• 3 Tbsp. shortening
• 3/4 c. chicken broth
• 1 Tbsp. all-purpose flour
• 1/4 tsp. dried dill weed
• 1/2 c. dairy sour cream

1. Pound
2. pork 1/4 to
3. 1/8-inch
4. thick.
5. Cut
6. small
7. slits around edges to prevent curling.
8. coat with mixture of 1/4 cup flour, seasoned salt and
9. pepper.tombine
10. egg and milk.tip in egg mixture, then in
11. mixture
12. of bread crumbs and paprika. In large skillet, cook 3 cutlets at a time in shortening, 2 to 3 minutes on each side.temovetrom
13. pan,
14. keep
15. warm.
16. Pour broth into skillet, scraping
17. to
18. loosen
19. drippings.
20. Blend
21. 1 tablespoon flour and dill
22. weed
23. withtour
24. cream.
25. Stir into broth.took and stir until
26. thick;
27. dotot boil.
28. Serve with cutlets.

pork chops, allpurpose, salt, pepper, egg, milk, bread crumbs, paprika, shortening, chicken broth, flour, dill weed, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713707 (may not work)