Italian Hero Panini Sandwich

• 2 baguettes sixs inch lengths
• 1/4 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 2 peppers vinegar, sliced
• 1 cup arugula
• 1/4 cup proscuitto thiny sliced
• 2 ounces mortadella domestic
• 2 ounces proscuitto
• 2 ounces soppressata hot or sweet
• 4 ounces provolone cheese

1. Heat panini or sandwich press according to manufacturer's instructions
2. Slice the baguette in half lengthwise with a serrated knife, then in half to divide for two sandwiches
3. Brush the insides with the oil and vinegar
4. Lay bread, cut side up, on a work surface
5. Arrange arugula & peppers on the bottom half of the sandwich bread
6. Drape mortadella, proscuitto, and soppressata on top of the vegetables
7. Top with provolone, and finally the top half of the baguette
8. Place sandwiches on the press, pulling top down
9. Cook until browned and cheese is melted, 5-7 minutes depending on heat of press
10. Carefully remove sandwiches from the press & serve immediately

extravirgin olive oil, red wine vinegar, peppers vinegar, arugula, mortadella domestic, sweet, provolone cheese

Taken from www.yummly.com/recipe/Italian-Hero-Panini-Sandwich-1661201 (may not work)