Pumpkin Cocoa Swirl Cake

• 1 1/2 cups pumpkin puree roasted
• 1/4 cup coconut oil
• 1 cup light brown sugar
• 2 eggs
• 2 cups spelt flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• nutmeg
• cloves
• 3 tablespoons cocoa powder
• 3 teaspoons water

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Grease cake pan.
3. In a bowl, place pumpkin puree, melted oil, sugar, and eggs and mix well. Gradually add flour, baking powder, baking soda, cinnamon, 1 pinch of nutmeg and 1 pinch of cloves, mixing well.
4. Remove 1/3 of batter and place in a separate bowl and add cocoa and water and mix well.
5. Pour plain batter and cocoa batter into greased cake pan, alternating layers to create swirl affect.
6. Bake in preheated oven for about 30-40 minutes.
7. Let cool in pan for about 10 minutes before removing from pan.

pumpkin puree, coconut oil, light brown sugar, eggs, flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, cocoa powder, water

Taken from www.yummly.com/recipe/Pumpkin-Cocoa-Swirl-Cake-2055194 (may not work)