Smokin' Willy Barbecue Baked Beans

• 1 pound navy beans
• 1/2 pound smoked sausage Hickory, cut up thin
• 1 pound bacon Smoke sliced
• 1 cup onions chopped
• 1 cup chopped bell pepper
• 1/2 cup molasses
• 1/2 cup pineapple juice
• 1 cup dark brown sugar packed
• 1 teaspoon yellow mustard French's
• 1 teaspoon allspice
• 1 teaspoon kosher salt
• 1 tablespoon black pepper
• 1 ounce chili powder
• 2 cups diced tomatoes
• 1 cup ketchup
• 1 cup bbq sauce Your favorite Sweet and Spicy

1. Rinse beans and pick out any bad beans.
2. In a large pot, combine beans with 8 cups of water. Bring to a good boil and reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans. Return beans to the pot. Stir in 8 cups of fresh water. Bring to a boil, cover and reduce heat to a simmer. Simmer for 2 hours or until beans are tender, stirring occasionally.
3. Drain beans and reserve liquid.
4. In a casserole dish, combine the beans, sausage, onions and bell pepper. Mix thoroughly and then stir in 1 cup of reserved liquid and remaining ingredients. Stir until all ingredients are combined together. Cover top with bacon slices. Bake uncovered in a 300* oven for approximately 3 hours. If needed, add additional reserve liquid.

beans, sausage hickory, bacon smoke, onions, bell pepper, molasses, pineapple juice, yellow mustard, allspice, kosher salt, black pepper, chili powder, tomatoes, ketchup, bbq sauce

Taken from www.yummly.com/recipe/Smokin_-Willy-Barbecue-Baked-Beans-1674374 (may not work)