Chocolate Pumpkin Spice Cookies

• 2 1/2 cups all purpose flour flour
• 3/4 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 cup butter softened
• 2 teaspoons vanilla
• 2 eggs
• 48 pumpkin spice Hershey's, Kisses, unwrapped

1. In medium bowl, sift together flour, cocoa and baking soda.
2. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
3. Heat oven to 375u0b0F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Hershey's Pumpkin Spice Kiss, covering completely.
4. Place 2 inches apart on ungreased cookie sheets.
5. Bake at 375u0b0 for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.

flour, unsweetened cocoa, baking soda, sugar, brown sugar, butter, vanilla, eggs, pumpkin spice

Taken from www.yummly.com/recipe/Chocolate-Pumpkin-Spice-Cookies-1651628 (may not work)