Duck Sausage

• 2 cups duck breasts
• 1 cup boneless pork shoulder
• 2 tablespoons butter
• diced yellow onion cup finely-
• 1 celery stalk finely diced
• 1 jalapeno pepper seeded, diced fine
• 3 garlic cloves minced
• 1 cup orange juice
• cracked black pepper teaspoon freshly-
• salt to taste
• 1 egg
• vegetable oil for sauteing

1. Place duck and pork shoulder in a food processor and grind thoroughly. Place ground mixture in a large bowl.
2. Heat butter in a skillet and saute onion, celery, jalapeno and garlic until onion is translucent. Add orange juice and cook until liquid reduced by one-half. Add pepper and salt to taste. Remove from heat and allow to cool.
3. Add mixture to bowl with ground duck, etc. Add egg and mix thoroughly with your hands.
4. Form meat into egg-sized balls and then press into patties. Add enough oil to just coat the bottom of a skillet over medium heat. When oil is hot, add patties and saute on each side until well-browned and cooked throughout.

duck breasts, pork shoulder, butter, yellow onion, pepper, garlic, orange juice, cracked black pepper, salt, egg, vegetable oil

Taken from www.yummly.com/recipe/Duck-Sausage-1655022 (may not work)