Spicy Corona Mexican Stew

• 1/2 red onion large, chopped
• 2 cloves garlic minced
• 1 bag bell pepper frozen mixed
• 1 pound boneless pork chops cut into bite sized pieces
• 1 cup Corona Beer
• 1 lime large, juiced
• 2 cups chicken broth
• 1 cup instant brown rice
• 1 can peppers mild
• 2 cups tomatoes chopped
• 1 can black beans low sodium, drained
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 pinch red pepper
• 2 tablespoons olive oil
• 1 avocado large, chopped
• 6 tablespoons low fat sour cream
• 6 tablespoons low-fat mozzarella cheese shredded
• salad mix Your favorite

1. Heat 1 tbs olive oil in non-stick pan over medium heat. Add onion, garlic, and peppers. Cook 8 minutes until tender. Remove from heat and add to dutch oven.
2. Add 1 tbs olive oil and cook pork until browned on all sides. Add to dutch oven.
3. Add remaining ingredients and simmer over medium-low heat for 30 minutes until reduced and veggies are tender.
4. Place salad on a plate and top with chopped avocado and sour cream.

red onion, garlic, bell pepper, pork chops, lime, chicken broth, instant brown rice, peppers, tomatoes, black beans, cumin, chili powder, red pepper, olive oil, avocado, sour cream, lowfat mozzarella cheese, salad mix

Taken from www.yummly.com/recipe/Spicy-Corona-Mexican-Stew-1672248 (may not work)