Pumpkin Praline Baked Oatmeal

• 3 cups old-fashioned rolled oats
• 1 cup pumpkin puree not pumpkin pie filling
• 3/4 cup light brown sugar packed
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup 2% milk
• 1/2 cup unsalted butter melted
• 1/2 cup chopped pecans
• 3 tablespoons salted butter softened
• 1/2 cup light brown sugar

1. Preheat oven to 350 degrees.
2. In a large bowl, stir to combine the oats, pumpkin, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.
3. In a medium bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
4. In a small bowl, combine the pecans, butter and brown sugar. Set aside.
5. Pour the mixture into a 9-inch square baking dish coated with cooking spray and sprinkle the pecan mixture over the top. Bake for 35-40 minutes or until just set.
6. Serve immediately.

oldfashioned, pumpkin puree, light brown sugar packed, baking powder, kosher salt, ground cinnamon, ground nutmeg, ground cloves, vanilla, eggs, milk, butter, pecans, butter, light brown sugar

Taken from www.yummly.com/recipe/Pumpkin-Praline-Baked-Oatmeal-1670015 (may not work)