Ground Meat Pie

• 3/4 pound ground turkey
• 1/4 pound ground beef
• 1 onion small, chopped
• 4 cans sliced mushrooms drained
• 4 ounces lowfat cream cheese cubed
• 1 tablespoon flour
• 1/2 teaspoon savory
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 5 1/2 ounces biscuit dough refrigerated
• 1 cup lowfat cottage cheese
• 1 egg
• paprika

1. Combine ground meat to equal 1 pound. Add to large skillet with onion.
2. Brown and drain meat in colander. Pat dry. wipe skillet with paper towel. Return meat and add mushroosm and cheese. Cook over Low heat, stirring to melt cheese. Stir in flour, savory, pepper and salt. Blend well. Flatted and splitbiscuits. Make into crust in 9" pie plate, coated with Pam. Spoon meat mixture into crust. Combine cottage cheese and egg. Mix well. Spread evenlyover meat. Sprinkle with paprika. Bake at 350 F. for 40 mins.

ground turkey, ground beef, onion, mushrooms, cream cheese, flour, savory, black pepper, salt, biscuit dough, cottage cheese, egg, paprika

Taken from www.yummly.com/recipe/Ground-Meat-Pie-1659798 (may not work)