Turkey Shepherd Potato Pie

• 2 potatoes meaty jacket
• 7 ounces turkey mince lean
• 1/2 onions a small, diced
• 2 medium tomatoes diced
• 2 tablespoons sweet corn
• 1 tablespoon tomato puree
• 1 tablespoon soy sauce
• 1 handful shredded cheddar cheese

1. 1) Prick the potatoes with a fork all over and microwave at 750W for about 15 minutes until you can stick a skewer through.
2. 2) Meanwhile, fry the onion in a hot wok for a couple of minutes, followed by the mince.
3. 3) Add the tomatoes, sweetcorn, puree and soy sauce. Leave to simmer for about 10 minutes.
4. 4) Cut off the top third of each potato and scoop out the flesh of the bigger piece. Mash it up in a bowl with the cheese, a bit of milk and butter.
5. 5) Spoon the mince mixture into each potato skin, then add the mashed potato on top.
6. 6) Grill for about 5 minutes until you get a nice crisp top.

potatoes, turkey mince lean, onions, tomatoes, sweet corn, tomato puruee, soy sauce, handful

Taken from www.yummly.com/recipe/Turkey-Shepherd-Potato-Pie-1691974 (may not work)