Chicken Burritos

• 4 flour tortillas see * Note 1
• 1 cup refried beans Good-quality canned, warmed
• 2 cups roasted chicken Shredded, see * Note 2
• 2 tablespoons crema see * Note 1
• creme fraiche
• creme fraiche
• sour cream
• 1 avocado peeled and sliced
• 2 tomatoes lrgs, sliced
• 2 watercress sm bunches trimmed, washed, and dried
• 2 tablespoons lime juice Freshly-squeezed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

1. * Note 2: See the recipe for "Chicken Tacos" which is included in this collection and prepare chicken in the same way, or use left-over cooked chicken meat.
2. If using leftover chicken for this dish, combine it with "Chile De Arbol Salsa (Red Salsa)" (the recipe for which is included in this collection) before proceeding as directed with the recipe.
3. Spread the tortillas on a counter. Spread each with a strip of warm refried beans down the center. Top with the chicken (warmed), Crema, avocado and tomatoes. Lightly toss the watercress with the lime juice, olive oil, salt, and pepper and place over each burrito. Fold the bottom quarter of each tortilla up and then roll from the side into a cylinder.

flour tortillas, chicken, crema see, creme fraiche, creme fraiche, sour cream, avocado, tomatoes, bunches, lime juice freshlysqueezed, olive oil, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Chicken-Burritos-1650805 (may not work)