Vegetable Ribbon Salad

• 5 carrots different colored, or regular ones
• 1 zucchini
• coconut fresh, thinly sliced
• 1 clementine or orange
• 1/4 cup pomegranate seeds
• glazed pecan handful of toasted and, or walnuts
• 2 tablespoons maple syrup
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 pinch salt
• 1 lemon

1. Wash the carrots and zucchini.
2. Pat dry.
3. Use a vegetable peeler to make long ribbons with the carrots and zucchini.
4. Peel a few slices from the coconut and keep aside.
5. Mix all the vegetables and pomegranate in a bowl.
6. Peel the clementine and add the slices, maple syrup, lemon juice and salt.
7. Toss to mix well.
8. Season with black pepper and paprika.
9. Finally top with glazed pecans.

carrots different colored, zucchini, coconut fresh, clementine, pomegranate seeds, handful, maple syrup, black pepper, paprika, salt, lemon

Taken from www.yummly.com/recipe/Vegetable-Ribbon-Salad-1674243 (may not work)