Ultimate Red Wine Chocolate Raspberry Cake

• 2 1/4 cups plain flour
• 2 3/4 cups caster sugar
• 13/16 cup Dutch-processed cocoa powder
• 3/4 cup red wine
• 1/2 cup milk
• 1 cup sunflower oil
• 2 tablespoons baking powder
• 3 medium eggs
• 1 teaspoon salt
• 3/4 cup fresh raspberries
• 1 15/16 cups mascarpone cheese
• 1/2 cup icing sugar
• 1 1/2 cups unsalted butter
• 7 7/16 tablespoons cocoa powder
• 2 7/8 cups icing sugar
• 5/8 cup milk
• 5/8 cup dark chocolate

1. Sift the flour and baking powder in a large bowl. Mix. Add sugar, salt and cocoa powder. Mix until all ingredients are well combined.
2. Pour in the oil, milk and add eggs. Combine until you get nice smooth batter. Pour in wine - a small amount at a time. After each addition, mix well.
3. Prepare cake tin (20 cm/8 inch wide & 15 cm/6 inch high) by lining it with baking paper.
4. Pour in the mixture and place in a preheated oven. Bake at 180 Celsius/ 350 Fahrenheit for 60 minutes or until an inserted skewer comes out clean.
5. When ready, let it cool a bit before transferring onto a cooling rack. Cool completely.
6. Raspberry Filling Recipe:
7. Wash the raspberries. Puree them in a food processor. In a bowl combine the raspberry puree with mascarpone cheese and the icing sugar (use hand mixer if needed) until smooth and you are ready to go.

flour, caster sugar, dutch, red wine, milk, sunflower oil, baking powder, eggs, salt, fresh raspberries, mascarpone cheese, icing sugar, unsalted butter, cocoa powder, icing sugar, milk, dark chocolate

Taken from www.yummly.com/recipe/Ultimate-Red-Wine-Chocolate-Raspberry-Cake-1673865 (may not work)