Vanilla Caramel Sundae

• 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
• 2 3/4 tablespoons nuts pecan, roughly chopped
• 4 biscuits wafer
• 2 bananas small
• 2 teaspoons lemon juice
• 3 3/8 tablespoons whipping cream whipped
• 4 tablespoons caramel sauce

1. Heat a small frying pan; add the chopped pecan nuts and dry fry for 1 - 2 minutes. Cool.
2. Crumble the wafer biscuits into a small bowl, toss in the nuts and mix. Reserve 4 teaspoons of the mix for decoration.
3. Slice the bananas, place in a bowl with the lemon juice and combine together so the bananas are coated in the lemon juice.
4. Place half the bananas in the base of each sundae glass, drizzle over 1 1/2 teaspoons of caramel sauce, top with half the biscuit mix, repeat.
5. Scoop a ball of Carte D'Or Vanilla Ice Cream and place on top of the last layer of biscuits.
6. Top with a dollop of whipped cream.
7. Serve each sprinkled with the biscuit nut mix and drizzled with an extra tablespoon of caramel sauce (optional).

carte dor, nuts, wafer, bananas small, lemon juice, whipping cream, caramel sauce

Taken from www.yummly.com/recipe/VANILLA-CARAMEL-SUNDAE-379762 (may not work)