Fruit Pizza

• 14 Tbsp. unsalted butter
• 2 1/3 c. flour
• pinch of salt
• 3 Tbsp. sugar
• 2 egg yolks, beaten with 4 to 5 Tbsp. ice water
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1 tsp. vanilla
• 3/4 c. water
• 1/4 c. lemon juice
• 1 c. orange juice
• 3 Tbsp. cornstarch
• 1 c. sugar
• dash of salt
• fresh fruits: bananas, peaches, strawberries, etc.

1. Prepare pastry in food processor:
2. Cut butter into flour; add pinch of salt and 3 tablespoons sugar.
3. Slowly add egg yolk mixture.
4. Process 15 to 20 seconds.
5. Turn onto floured surface and press into a ball.
6. Knead quickly until smooth.
7. Chill 20 minutes.
8. Roll to 1/8-inch thick and fit into pizza pan or cookie sheet.
9. Bake 15 minutes at 350u0b0 or until golden.
10. (Or roll out Pillsbury sugar cookie dough and put on pizza pan for sweeter crust.)

unsalted butter, flour, salt, sugar, egg yolks, cream cheese, sugar, vanilla, water, lemon juice, orange juice, cornstarch, sugar, salt, fresh fruits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740355 (may not work)