Meat And Potato Casserole

• 4 cups potatoes Thinly sliced peeled
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1 pound ground beef
• 1 frozen peas pkt, 10 oz, OR corn, thawed
• 1 can cream of celery soup undiluted
• 1 cup milk
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 tablespoon onion flakes
• 1 1/2 cups shredded cheddar cheese divided

1. Toss potatoes with butter and salt; arrange in the bottom and up the sides of a greased 12X8X2 inch casserole dish.
2. Bake uncovered at 400 for 25-30 minutes or until potatoes are almost tender.
3. Meanwhile, in a skillet, brown ground beef, drain.
4. Sprinkle beef and vegetable over potatoes.
5. Combine soup, milk, garlic, pepper, onion, and 1/2 cup of cheese; pour over beef mixture.
6. Bake at 400 uncovered for 20 minutes.
7. Remove from oven and sprinkle with remaining cheese.
8. Return to oven and bake an additional 5 min, or until cheese is melted.

potatoes, butter, salt, ground beef, frozen peas, cream of celery soup undiluted, milk, garlic, pepper, onion flakes, cheddar cheese

Taken from www.yummly.com/recipe/Meat-and-Potato-Casserole-1665806 (may not work)