Cinnamon Fruit Scones

• 1 3/4 cups self raising flour
• 1 pinch salt
• 3 7/8 tablespoons butter
• 3 1/3 tablespoons caster sugar
• 150 ounces milk ml/5fl
• 1 teaspoon vanilla essence
• 1/2 teaspoon baking powder
• 2 tablespoons sultanas
• 1 teaspoon cinnamon

1. Heat the oven to 220C/425F/Gas 7.
2. Mix together the flour, baking powder and salt and rub in the butter.
3. Heat the milk for 20 secs and add the vanilla essence.
4. Place a baking tray in the oven.
5. Stir in the sugar, cinnamon and sultanas.
6. Add the milk to get a soft dough.
7. Turn on to a floured work surface and knead very lightly.
8. Pat out to a round 2cm/3/4in thick.
9. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
10. Brush the tops of the scones with a little milk.
11. Bake for 12-15 minutes until well risen and golden.

flour, salt, butter, caster sugar, milk, vanilla essence, baking powder, sultanas, cinnamon

Taken from www.yummly.com/recipe/Cinnamon-Fruit-Scones-1652500 (may not work)