Apricot Grand Marnier Shrimp

• 40 shrimp cocktail, tail on
• 3/4 cup grand marnier
• 2 cups apricot preserves
• 3/4 cup white wine vinegar
• 4 tablespoons worcestershire sauce
• 3 tablespoons dijon mustard
• 3 tablespoons honey
• 1 tablespoon red pepper flakes
• 1/4 cup grapeseed oil
• 14 bamboo skewers, soaked

1. Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated.
2. Take off the heat and allow to cool. Transfer to lidded container and refrigerate until completely cool.
3. When marinade has chilled, pour about 1 cup into a smaller container and set aside. Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour.
4. When ready to grill, thread 3-4 shrimp on bamboo skewers. Place on a hot grill for 1-2 minutes per side.
5. Drizzle cooked shrimp skewers with reserved marinade and serve.

shrimp cocktail, grand marnier, apricot preserves, white wine vinegar, worcestershire sauce, dijon mustard, honey, red pepper, grapeseed oil, bamboo skewers

Taken from www.yummly.com/recipe/Apricot-Grand-Marnier-Shrimp-1644986 (may not work)