Thai-Style Snapper

• 1 pound red snapper
• 4 fillets
• 6 green onions sliced diagonally
• 4 cloves garlic pressed or crushed
• 1 tablespoon fresh ginger grated
• 2 tablespoons soy sauce Low-soduim
• 1 teaspoon sugar
• 1 tablespoon rice wine
• 1 tablespoon lemon juice
• 1 teaspoon fish sauce
• 1 teaspoon black pepper
• 3 tablespoons water
• 2 cilantro chopped

1. I found this recipe in our local Jewish Times and fixed it for dinner tonight. My husband loved it . The recipe calls for Fish Sauce. The bottle I have is not Kosher but the main ingredient is anchovies. A touch of anchovy paste or even 1 chopped anchovy would be a good substitute. I don't think the recipe would suffer if totally left out!
2. Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and keep warm.
3. Add green onions and 1 TBS water to the pan and simmer until soft. Add garlic, ginger and 2 TBS water and cook for 2 more minutes.
4. Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and pepper) and simmer for 1 minute. Spoon sauce over fish and serve.

red snapper, green onions, garlic, ginger, soy sauce, sugar, rice wine, lemon juice, fish sauce, black pepper, water, cilantro

Taken from www.yummly.com/recipe/Thai-Style-Snapper-1675531 (may not work)