Grilled Chicken & Roasted Peppers On Ciabatta
- 4 boneless chicken cutlet
- 4 slices fresh mozzarella cheese
- 7 ounces roasted red peppers drained
- 1/3 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise or Real Mayonnaise
- 1/4 cup loosely packed fresh basil leaves chopped, optional
- 1 loaf ciabatta bread about 16 in., halved lengthwise
- 1/4 cup wish-bone lite italian or italian dressing
- Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.
- Meanwhile, spread Hellmann's(R) or Best Foods(R) Light Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.
chicken cutlet, mozzarella cheese, red peppers, mayonnaise, fresh basil, bread, wishbone lite italian
Taken from www.yummly.com/recipe/Grilled-Chicken-_-Roasted-Peppers-On-Ciabatta-1543098 (may not work)