Berry Healthy Parfait

• 2/3 cup yogurt hung, or Greek yogurt
• 1 1/2 tablespoons icing sugar or powdered sugar
• 1 teaspoon vanilla essence
• 1/2 cup strawberries chopped
• 1/2 cup cranberries
• 1/4 cup blackcurrant juice I used Ribena
• 2 tablespoons sugar if the berries are very sour add 1 more tbsp. sugar
• 1 tablespoon strawberries finely chopped
• whipped cream appx 4 tbsp
• 1/2 teaspoon cinnamon powder

1. Whip together the Shrikhand ingredients till you get a smooth and creamy mixture. Approximately 2 minutes and chill for 1 hour.
2. Put all the compote ingredients in a pan and let in boil on low flame till you get a thick sauce like consistency ( approximately 12-15 minutes should be good enough). Keep stirring in between. Let it cool completely.
3. Now layer the dessert glass with alternate layers of compote and Shrikhand, start with a layer of compote and end with a layer of Shrikhand. Top with a layer of chopped strawberries and pipe or spoon some whipped cream and dust it with cinnamon powder.
4. Chill for at least two hours before serving.
5. If you are using the ready to pipe whipped cream, you can add the whipped cream just before serving.

yogurt, icing sugar, vanilla essence, strawberries, cranberries, blackcurrant juice i, sugar, whipped cream, cinnamon powder

Taken from www.yummly.com/recipe/Berry-Healthy-Parfait-1648608 (may not work)