Fish Maw Soup

• 1/2 bowl crab meat cooked
• 1 fish tube, maw, soaked to soften and cut into fine strips
• 2 slices young ginger
• 2 cloves garlic
• 2 bowls chicken stock
• 1 abalone medium, cut into strips
• salt to taste
• pepper dash
• 1 tablespoon chinese rice wine
• tapioca starch

1. Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
2. Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
3. Add chicken stock and bring to boil.
4. Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
5. Mix 1/2 tbsp of starch flour with 1 tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.

crab meat, fish, ginger, garlic, chicken, abalone, salt, pepper, chinese rice, tapioca starch

Taken from www.yummly.com/recipe/Fish-Maw-Soup-1657889 (may not work)