Whole Wheat Cranberry Pear Muffins

• 1 1/2 cups whole wheat pastry flour
• 1 cup hot cereal
• 1/2 cup sucanat or other organic brown sugar alternative
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg fresh
• 1/2 cup applesauce
• 1/2 cup non-fat yogurt
• 2/3 cup agave
• 2 teaspoons vanilla
• 3 egg whites
• 4 tablespoons coconut oil
• 1 pear diced with skin on
• 1 1/2 cups frozen cranberries or fresh
• 1/2 cup chopped pecans

1. Preheat oven to 350u0b0F.
2. In a large bowl, whisk together flour, cereal, sucanat, baking soda, baking powder, salt, cinnamon and ginger.
3. In a separate bowl, whisk together applesauce, yogurt, agave, vanilla, eggs and coconut oil.
4. Add wet ingredients to dry ingredients. Stir until combined. Add pears, cranberries and pecans and stir until incorporated.
5. Spoon into muffin tins until almost full.
6. Bake 30 minutes, or until a toothpick inserted into the center comes out clean.

whole wheat pastry flour, hot cereal, brown sugar alternative, baking soda, baking powder, salt, cinnamon, ground nutmeg, applesauce, nonfat yogurt, agave, vanilla, egg whites, coconut oil, frozen cranberries, pecans

Taken from www.yummly.com/recipe/Whole-Wheat-Cranberry-Pear-Muffins-1676519 (may not work)