Peanut Butter And Jam Muffins

• Crisco Original No-Stick Cooking Spray
• 2 cups Pillsbury BEST All Purpose Flour
• 1 1/2 teaspoons salt
• 1 tablespoon baking powder
• 1 cup milk
• 2 large eggs
• 2/3 cup sugar
• 1 cup Smucker's Natural Creamy Peanut Butter OR 1 cup Jif(R) Creamy Peanut Butter
• 1/3 cup Crisco Pure Vegetable Oil
• 1/2 cup Smucker's Seedless Strawberry Jam OR 1/2 cup Smucker's(R) Strawberry Preserves
• 1/4 cup sugar

1. HEAT oven to 375u0b0F. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients with mixer on low speed, just until moistened. Do not over beat.
2. FILL prepared muffin cups with half of batter. Place 2 level teaspoons jam or preserves in center of each muffin. Divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.

spray, flour, salt, baking powder, milk, eggs, sugar, peanut butter, vegetable oil, strawberry, sugar

Taken from www.yummly.com/recipe/Peanut-Butter-and-Jam-Muffins-2662783 (may not work)