Christmas Jello Salad
- 1 small pkg. cherry Jell-O
- 1 small pkg. lime Jell-O
- 1 (20 oz.) can crushed pineapple in heavy syrup
- 1 (29 oz.) can fruit cocktail
- 1 (8 oz.) cream cheese
- 1 c. pecan pieces
- 2 c. boiling water
- Dissolve each Jell-O in 1 cup boiling water. Drain fruit, reserving liquid separately. Blend cream cheese with enough of the pineapple juice to make it spreading consistency. Add nuts to this mixture and set aside. Add enough water (if needed) to fruit cocktail to make 1 cup. Add this and fruit cocktail to cherry Jell-O. Pour into large salad bowl and put in refrigerator until firm. When firm, spread cream cheese mixture over top and return to refrigerator. Add enough water to pineapple juice to make 1 cup. Add this and crushed pineapple to lime Jell-O. Put in refrigerator until slightly set. Then pour lime Jell-O over cream cheese and return to refrigerator.
cherry, lime, pineapple, fruit cocktail, cream cheese, pecan, boiling water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=97117 (may not work)