Crispy Chicken With Maple-Dijon Dipping Sauce
- Crisco Pure Peanut Oil
- 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix Just Add Water
- 1 1/2 tablespoons seasoned salt
- 2/3 cup chicken stock
- 1 1/2 pounds chicken breast tenders approximately 12 pieces
- 1 1/2 cups Hungry Jack Instant Mashed Potato Flakes
- 1/4 cup Hungry Jack Original Syrup
- 1/4 cup honey
- 2 tablespoons dijon mustard
- HEAT 2-inches oil to 330u0b0F in 6-quart saucepan over medium-high heat. Combine pancake mix and seasoned salt in medium bowl. Stir in chicken stock. Place chicken pieces in pancake mixture. Let marinate 5 minutes. Spread potato flakes on large plate. Dip chicken into potato flakes to coat.
- FRY a few pieces of chicken at a time, 2 to 3 minutes, until deep golden brown and internal temperature reads 170u0b0F. Repeat with remaining chicken pieces. Drain on paper towels.
- MIX syrup, honey and mustard in small bowl until well combined. Serve chicken warm with dipping sauce.
peanut oil, buttermilk, salt, chicken stock, chicken breast tenders, instant mashed potato flakes, syrup, honey, mustard
Taken from www.yummly.com/recipe/Crispy-Chicken-with-Maple-Dijon-Dipping-Sauce-2705613 (may not work)