Cranberry And Strawberry Sangria

• 1 cup water 8 fl oz
• 2/3 cup sugar 5 oz
• 3 cloves
• 2 lemon slices mediums
• 2 lime slices mediums
• 4 herbal tea bags cranberry
• 3 1/4 cups dry red wine 26 fl oz
• 2 cups cranberry juice 16 fl oz
• 6 tablespoons brandy
• 2 tablespoons triple sec
• 1 1/4 cups strawberries fresh, trimmed, 5 oz
• 1 cup club soda 8 fl oz

1. Put the water, sugar, cloves, lemon slices, and lime slices in a saucepan and set over medium heat.
2. Mix well and simmer for a couple of minutes.
3. Reduce the heat to low and simmer for an additional 2 to 3 minutes.
4. Remove the saucepan from the heat and add in the tea bags.
5. Leave the tea bags in to infuse the water for five minutes, then remove and discard the tea bags and the cloves, and transfer the mixture to a large serving pitcher.
6. Mix in the wine, cranberry juice, brandy and Triple sec.
7. Add the orange chunks and strawberries, then cover and refrigerate for at least 12 hours.
8. Mix in the club soda immediately before serving. Serve chilled, over ice.

water, sugar, cloves, lemon slices mediums, lime, cranberry, red wine, cranberry juice, brandy, triple sec, strawberries fresh, club soda

Taken from www.yummly.com/recipe/Cranberry-and-Strawberry-Sangria-1653595 (may not work)