Fresh Garden Rice

• 2 cups rice uncooked
• 4 cups chicken broth - to cook the rice in
• 3 bunches scallions
• 4 cloves garlic
• 1 jalapeno - with seeds
• 1 tablespoon ground cumin
• 1 teaspoon salt
• olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 tablespoon brown sugar
• 2 tablespoons vinegar

1. Prepare the rice as directed substituting chicken broth for the water.
2. In a food processor combine the scallions, garlic and jalapeno. Give the veggies a few good chops leaving them slightly course.
3. Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and saute while the rice is cooking.
4. Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
5. Combine the brown sugar and vinegar and add to the rice and toss.

rice, chicken broth, scallions, garlic, ground cumin, salt, olive oil, black pepper, curry powder, paprika, chili powder, garlic, brown sugar, vinegar

Taken from www.yummly.com/recipe/Fresh-Garden-Rice-1655904 (may not work)