Double-Cooked Meat （Hui Guo Rou）

• 2/3 pound pork belly
• 3 1/8 tablespoons meat sauce
• 2/3 cup green pepper
• 7/8 tablespoon ginger
• 9/16 tablespoon salt

1. Put 10g salt in a wok full of water and simmer pork belly steaks in boiling water for 5-10 minutes till it is medium cooked. After refrigeration to firm the meat, cut the meat into very thin slices;
2. Wash and cut vegetable(recommend napa cabbage, bell pepper or scallions) into small pieces(about 1 inch long);
3. Put cooking oil (recommend vegetable oil) to a wok and heat to about 300 F (150C);
4. Add the sliced meat and stir fry till the meat changes color to golden and into swirled shape
5. Add Double-cooked meat Sauce and stir fry till the sauce is fully mixed with the meat;
6. Add vegetables such as napa cabbage, bell pepper or scallions and stir fry for 3 minutes;
7. Put the mixed meat and vegetable in a plate and it's ready to serve;

pork belly, meat sauce, green pepper, ginger, salt

Taken from www.yummly.com/recipe/Double-cooked-Meat-Hui-Guo-Rou-1638591 (may not work)