Italian Herb Fingers

• 4 tablespoons olive oil divided
• 1 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 2/3 cup milk
• 1 teaspoon dried rosemary crushed
• 1/2 teaspoon garlic powder

1. Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough.
2. Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface.
3. Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.

olive oil, flour, baking powder, basil, oregano, thyme, salt, milk, rosemary, garlic

Taken from www.yummly.com/recipe/Italian-Herb-Fingers-1663980 (may not work)