Chocolate Oatmeal Brownies

• 1/2 c. butter, softened
• 1/2 c. peanut butter
• 1/2 c. packed brown sugar
• 1/2 c. sugar
• 1 c. quick oats
• 2 eggs
• 2 tsp. vanilla extract
• 1/2 c. all-purpose flour
• 1/4 c. cocoa (unsweetened)
• 1 tsp. baking soda
• 1/2 c. semi-sweet chocolate chips
• 1/2 c. milk chocolate chips
• 1/2 c. vanilla chips, melted

1. Preheat oven to 350u0b0. Grease a 13 x 9 x 2-inch pan.
2. Beat butter, peanut butter and sugars until creamy.
3. Beat in eggs and vanilla until well blended.
4. Combine oats, flour, cocoa and soda in separate bowl.
5. Gradually add to peanut butter mixture.
6. Blend well.
7. Stir in chocolate chips.
8. Spread into prepared pan.
9. Bake for 20 minutes.
10. (Do not overbake.)
11. Cool for 15 minutes.
12. Drizzle with vanilla chips, melted over brownies.
13. You may need to add 1 to 2 tablespoons melted butter to thin vanilla chips.

butter, peanut butter, brown sugar, sugar, oats, eggs, vanilla extract, allpurpose, cocoa, baking soda, semisweet chocolate chips, milk chocolate chips, vanilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=666517 (may not work)