Fresh Pork Leg Scaloppini

• 2 bulbs fennel shaved
• 2 apples shaved
• 1 bunch cilantro chopped
• edible flowers As needed
• 36 ounces fresh leg of pork outside muscle, pounded thin
• 2 cups flour
• 2 pounds eggs
• 1/2 cup bread crumbs
• 3 tablespoons butter
• kosher salt As needed
• black pepper As needed
• 1 part verjuice
• 1 part lime juice
• 1 part olive oil

1. 1. Pound fresh pork leg to 1/4-inch thickness
2. 2. Bread pork using standard breading procedure
3. 3. Melt butter over medium heat, add pork and cook 3 minutes per side or until golden brown
4. 1. Combine lime juice and Verjuice, slowly whisk in olive oil
5. 1. Combine fennel, apple, parsley, mint, shallot and garlic
6. 2. Dress salad with Verjuice Vinaigrette
7. 3. Garnish with edible flowers

fennel shaved, apples shaved, cilantro, flowers, pork outside, flour, eggs, bread crumbs, butter, kosher salt, black pepper, verjuice, lime juice, olive oil

Taken from www.yummly.com/recipe/Fresh-Pork-Leg-Scaloppini-2255073 (may not work)