Enchanted Forest Cake

• 2 eggs
• 3/4 cup sugar
• 1/2 cup peanut oil
• self-rising flour 115 gt.
• 1 cup wholemeal flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• salt
• 2 cups zucchini grated, unpeeled
• 1/2 cup nuts coarsely chopped
• 6 2/3 tablespoons light cream cheese
• 6 2/3 tablespoons powdered sugar
• 1/2 lime juice and zest
• 13/16 cup pistachios coarsely chopped

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk eggs with sugar until obtaining a whitish cream.
3. Add the oil, slowly.
4. Add the flour, baking powder, baking soda, and a pinch of salt.
5. Stir to mix.
6. Add the grated zucchini and nuts. Mix.
7. Line a rectangular cake pan with parchment paper, and pour in the dough.
8. Bake until brown, for about 50 minutes.
9. Remove, and cool on a rack.
10. Whisk the cream cheese with the sugar, and lemon zest and juice.
11. Once it is completely cold, spread the icing on the cake.
12. Garnish with pistachios.

eggs, sugar, peanut oil, flour, wholemeal flour, baking soda, baking powder, salt, zucchini, nuts, light cream cheese, powdered sugar, lime juice, pistachios

Taken from www.yummly.com/recipe/Enchanted-Forest-Cake-895846 (may not work)