Chili Con Carne With Black Eyed Beans

• 2 tablespoons oil
• 1 chorizo finely chopped
• 1 onion chopped
• 2 cloves garlic minced
• 1 pound top blade steak trimmed, finely chopped
• 1 red pepper deseeded, chopped
• 1 red chili long, thinly sliced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons fresh oregano chopped
• 1/2 cup beef stock
• 1/2 cup tomato puree
• 7 ounces black-eyed beans soaked overnight
• cilantro leaves fresh, to garnish
• steamed rice to serve
• avocado chopped, to serve
• sour cream to serve

1. Heat oil in a large saucepan over high heat. Saute chorizo, onion and garlic for 4-5 mins, or until onion is tender. Add beef. Cook, stirring, for 3-4 mins, or until browned. Add pepper, chili, spices and oregano. Cook, stirring, for 5 mins. Add stock, tomato puree and drained beans. Bring to a boil, reduce heat and simmer, covered, for 45-50 mins, or until meat is tender.
2. Simmer, uncovered, for another 5 mins. Sprinkle with fresh cilantro and serve with rice, avocado and sour cream.

oil, onion, garlic, red pepper, red chili long, ground cumin, ground coriander, oregano, beef stock, tomato puruee, blackeyed beans, cilantro, rice, avocado, sour cream

Taken from www.yummly.com/recipe/Chili-Con-Carne-with-Black-Eyed-Beans-1406142 (may not work)