Coconut Pound Cake

• 1 package french vanilla cake mix Signature
• 3 3/8 ounces coconut cream instant pudding and pie filling
• 1 cup coconut milk
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup flaked coconut
• 1/2 cup Creamy Home-Style Classic Vanilla Frosting
• 4 eggs
• coconut additional

1. Preheat oven to 350u0b0F. Grease and flour a 10" bundt pan.
2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

vanilla cake, coconut cream, coconut milk, water, vegetable oil, flaked coconut, vanilla frosting, eggs, coconut additional

Taken from www.yummly.com/recipe/Coconut-Pound-Cake-1527499 (may not work)