Pina Colada Pudding

• 1/2 cup coconut milk
• 1/2 cup honey
• 1 teaspoon salt
• 1/4 cup juice concentrate lemon
• 20 ounces pineapple can of, pieces in juice, not syrup
• 1/4 teaspoon guar gum
• 1 1/4 cups seed dry millet

1. Bring 1-1/4 cup washed milled seed to boil in 3 cups water. Do the remaining steps while the millet simmers for 30 minutes. Keep the heat low to avoid scorching.
2. Add all the remining ingredients in a Vita-mix, Ninja, or Nutri-Bullet. Puree completely.
3. Add all the cooked millet to the blender and continue puree until the texture is smooth. About 10 minutes in the Ninja, Maybe 6 min in a Nutri-Bullet. You may need to let the blender rest for a couple of minutes to cool.
4. Pour into serving cups and refridgerate overnight, or until cool. Add cherries, or other topping as desired.

coconut milk, honey, salt, lemon, pineapple, guar gum, millet

Taken from www.yummly.com/recipe/Pina-Colada-Pudding-1626184 (may not work)