Easy Dark Chocolate Chunk & Cranberry Cookies

• 1 cup salted butter chopped, melted
• 1 3/4 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher salt medium-grain
• 3/4 cup dark brown sugar packed
• 1/4 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 6 ounces dark chocolate assorted, 70% and higher, chopped in 1/2" to 3/4" chunks
• 1/2 cup cranberries sweetened, chopped if preferred

1. Preheat the oven to 360u0b0F. Line 2 rimmed baking sheets with foil or parchment paper.
2. Melt the butter in a heavy bottomed pan over the lowest heat possible, stirring occasionally.
3. In a bowl, whisk together the dry ingredients- the flour, baking powder, baking soda. Set aside.
4. Pour the melted butter into a large bowl and whisk in the brown and white sugar. Add the egg and Vanilla, whisking until just combined. Add the dry ingredients until barely blended. Fold in the chocolate and cranberries.
5. Refrigerate for 5 minutes then roll into 3 tablespoon balls and space out on the lined pans, leaving at least 3 inches between each cookie. Bake until the tops are cracked and lightly golden, 10-12 minutes. Rotate the pan halfway through.
6. Cool on the pan for 2 minutes, the move to a wire rack to cool completely.

butter, flour, baking powder, baking soda, kosher salt, dark brown sugar packed, granulated sugar, egg, vanilla, chocolate, cranberries

Taken from www.yummly.com/recipe/Easy-Dark-Chocolate-Chunk-_-Cranberry-Cookies-1356904 (may not work)