Creamy Parmesan & Sun-Dried Tomato Chicken Penne

• 2 cups penne pasta
• 2 tablespoons butter
• 2 cloves garlic finely chopped
• 1 pound chicken tenders
• 1 cup half and half
• 2 tablespoons cornstarch
• 14 1/2 ounces petite diced tomatoes undrained
• 1/4 cup sun dried tomatoes chopped
• 1 teaspoon Italian seasoning McCormick GourmetTM Organic
• 1/2 teaspoon onion powder McCormick(R) California Style
• 1/2 teaspoon sea salt McCormick GourmetTM Sicilian
• 1/4 teaspoon black pepper McCormick GourmetTM Organic, Coarse Ground
• 3/4 cup grated Parmesan cheese

1. Cook pasta as directed on package. Drain well.
2. Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook and stir 5 minutes or until lightly browned.
3. Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
4. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

penne pasta, butter, garlic, tenders, cornstarch, tomatoes, tomatoes, italian seasoning mccormick, onion powder mccormick, salt, black pepper, parmesan cheese

Taken from www.yummly.com/recipe/Creamy-Parmesan-_-Sun-Dried-Tomato-Chicken-Penne-2512209 (may not work)