Spicy Herbed Fusilli Pasta

• 2 cups fusilli pasta
• 1/2 yellow bell pepper
• 1 carrot cut lengthwise
• 1 onion Cut lengthwise
• 1/4 cup baby spinach
• 1 cup marinara sauce Tomato onion garlic
• 2 tablespoons olive oil
• 3 tablespoons red chilli Crushed or Chilli paste-, depends on your spice <
• 1/4 cup feta cheese Herbed, or any cheese of your choice-
• 2 teaspoons fresh herbs or Dry, Rosemary/ Oregano/ Salt- a pinch

1. In a large pan, boil 6-8 cups water and add the fusilli pasta and little salt. Cook till it becomes tender. Drain water and keep pasta aside.
2. In another pan, heat olive oil and add onion. Fry for 2 mins and add cut vegetables except spinach Add marinara pasta sauce and salt (if necessary as the pasta sauce already has salt in it) to the half cooked vegetables and let it cook for another 2 mins untill it mixes well. I add the chilli paste along with this mixture at this point to give that kick to the pasta dish. Those who prefer the traditional pasta can jus sprinkle crushed pepper on top just before serving.
3. Now add the cooked pasta and mix well. Sprinkle the cheese and spinach on top of the pasta and put it in the oven for about 25-30 mins just to set well. Pre heat the oven 375 degrees. Check in between to avoid burning of food. Now the pasta is ready to be served. Serve pasta with garlic bread and sprinkle dry herbs on top jus before serving. It gives good aroma to the food and herbs are anyways good for health.

fusilli pasta, yellow bell pepper, carrot, onion, baby spinach, marinara sauce tomato onion garlic, olive oil, red chilli, feta cheese, fresh herbs

Taken from www.yummly.com/recipe/Spicy-Herbed-Fusilli-Pasta-1672360 (may not work)