Chocolate Quinoa Fudge

• 1/2 cup uncooked Quinoa
• 8 mejdool dates pitted
• 2 tbsp cocoa powder
• 1 tbsp of melted coconut oil
• 3 to 4 tbsp of water
• 1 tbsp of chopped Almonds( optional) for garnish

1. In a dry skillet, toast the quinoa on a medium heat until it begins to pop and is fragrant . Toss it a few times to ensure even roasting.
2. Add Quinoa to a blender and blend until it resembles like a flour.
3. Transfer it to a food processor. Add dates, coconut oil and cocoa powder. Process till it combines.
4. Add 1 tbsp of water at a time till it forms a dough.
5. Line a small container with a plastic wrap or aluminum foil. Press the dough on to the container and smoothen it with your hands.
6. Sprinkle chopped almonds on top and refrigerate for 3 to 4 hours or until set.
7. Remove from the fridge and cut 1/2 inch Squares.
8. Nutrient value per serving nalories 55narbs 10.8 gmsnrotein 1 gmnat 1.3 gms

quinoa, dates, cocoa, coconut oil, water

Taken from www.yummly.com/recipe/Chocolate-Quinoa-Fudge--1827579 (may not work)