Simple Vegan Buckwheat Pancakes

• 1/2 cup buckwheat flour
• 1 tsp baking powder
• Pinch cinnamon
• Pinch salt
• 1/2 cup water or plantbased milk
• 1 tbsp pure maple syrup
• 1 tsp natural vanilla extract
• Toppings of choice (I recommend banana, berries, raw chocolate, jam or more syrup)

1. Add all dry ingredients to a large mixing bowl and combine
2. Add all wet ingredients to a separate bowl and combine
3. Pour the liquid mixture into the large bowl with the dry mixture and mix until only a few lumps remain
4. Leave the batter to settle for a few minutes. In the mean time heat a pan to medium-low on the hob
5. Once the pan is ready, spoon approximately 2 tablespoons of the mixture into the center
6. Wait until the perimeter of the pancake turns matte instead if glossy, and flip the pancake onto the other side
7. Allow the pancake to turn golden brown before transferring to your plate
8. Repeat these 3 steps until the mixture is gone - this should make about 6 small but thick pancakes
9. Add toppings of choice and serve warm

buckwheat flour, baking powder, cinnamon, salt, water, maple syrup, natural vanilla, choice

Taken from www.yummly.com/recipe/Simple-Vegan-Buckwheat-Pancakes-1825804 (may not work)