Creamy Chocolate Ice Cream

• 200 grams unsweetened chocolate 55% cacao, broken into small pieces
• 1/2 cup sugar
• 1 cup water
• 1 cup milk
• shredded coconut

1. Mix chocolate, sugar, water and milk in a saucepan.
2. Bring to boil and reduce heat immediately.
3. Simmer over medium heat for 2-3 minutes.
4. Remove from heat and let mixture cool.
5. To process in an ice cream maker, refrigerate mixture until very cold, at least 3 hours.
6. Place mixture in ice cream maker canister and follow manufacturer's instructions.
7. Remove from machine about 5-10 minutes before serving.
8. To process without ice cream maker, pour mixture into a metal or ceramic bowl and freeze.
9. Stir with a fork every 30 minutes to break up ice crystals, until mixture is frozen.
10. For the toasted coconut, toast shredded coconut in a dry skillet until golden brown, stirring constantly.
11. Serve ice cream sprinkled with toasted coconut.

cacao, sugar, water, milk, coconut

Taken from www.yummly.com/recipe/Creamy-Chocolate-Ice-Cream-2055177 (may not work)