Sprouted Quinoa Mandarin Fruit Salad
- 15 ounces mandarin oranges
- water
- 1 cup TruRoots Organic Sprouted Quinoa uncooked
- 1 pound strawberries medium, washed, stemmed and quartered
- 1/3 cup toasted sliced almonds
- 1/3 cup salad dressing prepared Asian
- DRAIN oranges reserving syrup. Add water to reserved syrup to make 1 1/2 cups. Combine syrup mixture and quinoa in medium saucepan over medium-high heat. Bring to boil. Reduce to simmer. Cover and cook 15 minutes or until liquid is absorbed. Let stand, covered, 5 minutes. Cool to room temperature. Fluff with fork.
- TOSS oranges, strawberries, almonds and dressing in medium bowl to combine. Spread quinoa on serving platter. Spoon fruit onto center of quinoa. Chill until ready to serve.
- *To toast almonds: Place 1/3 cup sliced almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.
oranges, water, truroots, strawberries, almonds, salad dressing
Taken from www.yummly.com/recipe/Sprouted-Quinoa-Mandarin-Fruit-Salad-2602414 (may not work)