Beef Stew (Gluten-Free, With A Lot Of Vegetables)

• 1 pound beef stew I used a little less than one pound
• 1 potato medium to large size
• 1 bunch radishes there were 7 small radishes in my bunch* I know this seems like an
• 1 bunch celery -, I'd used a little from this bunch, and you really don't need as much as I put in, but it wa
• 5 medium carrots more or less
• 1 onion medium to large
• 4 cups beef stock preferably home-made, if you use bought watch out for MSG and sodium
• 1/4 cup red wine I read many Beef Stew recipes and most included Re
• 1 tablespoon worcestershire sauce or so of, ., or Gluten-Free Tamari Sauce
• 2 tablespoons arrowroot powder mixed in a little water, this will thicken the

1. Wash your veggies.
2. Peel the carrots, and the outer layer off the onion.
3. Trim the ends off the radishes, the celery, and any bad places on the potato. You can peel the potato if you wish, I didn't.
4. Chop all the veggies into big chunks.
5. Make sure all the stew meat is approximately the same size, so it will cook at the same rate.
6. Add all ingredients in the slow cooker.
7. Cook on low for 8-9 hours. (amount of liquid and time may have to be adjusted depending on the size of your slow cooker. I used a 3.5 quart oval cooker. I'm sure this would also work for a 4 quart cooker. You would need more liquid for a 6 quart cooker, and I'm not sure about the time, but I'm pretty sure it'd still take about 8 hours.)

pound, there, celery, carrots, onion, beef stock, red wine i, worcestershire sauce, arrowroot powder mixed

Taken from www.yummly.com/recipe/Beef-Stew-_Gluten-Free_-With-A-Lot-Of-Vegetables_-1649310 (may not work)