Roasted Plum Oatmeal

• 2 plums pitted and chopped
• 2 tablespoons pure maple syrup divided
• 1/2 tablespoon extra-virgin olive oil
• 1 teaspoon cinnamon
• 1 cup quick cooking oats whole
• 2 cups milk choice, cow's, almond, rice, hemp, etc..
• 1 1/2 cups water
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

1. Preheat oven to 400.
2. On a parchment lined baking sheet toss plums with 1 tablespoon of maple syrup, olive oil and cinnamon. Roast in the oven for 10 minutes, until soft, bubbly, and caramelized. Remove and set aside.
3. Meanwhile, bring oats, 11/2 cups of the milk, water, vanilla, and salt to a boil in a medium saucepan. Lower heat and simmer 5 minutes until thickened. Stir in remaining 1/2 cup of milk and tablespoon of maple syrup. Top with a scoop of plums.

syrup, extravirgin olive oil, cinnamon, oats, milk choice, water, vanilla, salt

Taken from www.yummly.com/recipe/Roasted-Plum-Oatmeal-1671058 (may not work)