Easy American-Style Spaghetti Bolognese

• 1 onion chopped
• 1 garlic clove chopped
• olive oil as needed
• 1 1/8 pounds ground meat mixed, pork and beef
• 1 2/3 cups diced tomatoes canned, or 400 ml tomato puree
• 2 teaspoons sugar
• 4 teaspoons red wine vinegar
• 2 teaspoons dried oregano
• 3/4 pound spaghetti
• water as needed
• 1 pinch salt

1. Heat a drizzle of olive oil in a saucepan and saute onion and garlic.
2. Add ground meat.
3. Stir often and break up clumps, so that meat cooks evenly.
4. Cover with lid and simmer.
5. When meat is almost cooked, add canned tomatoes.
6. Tip: For a thinner sauce, use 400 ml tomato puree instead of diced tomatoes.
7. Stir sauce and cook for a few more minutes, then add sugar, red wine vinegar and dried oregano.
8. Cook spaghetti or other pasta in plenty of boiling, salted water until al dente.
9. Drain pasta.
10. Serve sauce over pasta.

onion, garlic, olive oil, ground meat mixed, tomatoes, sugar, red wine vinegar, oregano, spaghetti, water, salt

Taken from www.yummly.com/recipe/Easy-American-style-Spaghetti-Bolognese-2055745 (may not work)