Carbonara Dip With Brie And Pancetta

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 tablespoons cubed pancetta
• 1 shallot minced
• 3 garlic cloves minced
• 3 tablespoons white wine
• 8 ounces brie wedge of
• 6 ounces cream cheese
• 1 1/2 teaspoons worcestershire sauce
• freshly ground black pepper generous amount of
• 4 tablespoons basil chopped, plus more for garnish
• 1/4 cup Parmesan cheese
• 1 baguette sliced
• 1/4 cup olive oil
• freshly ground black pepper
• kosher salt
• 1 tablespoon basil chopped

1. To prepare the dip: Heat oven to 375.
2. Heat olive oil and butter over medium-high heat and crisp the pancetta cubes, about 3 minutes.
3. Turn heat down to medium-low and add shallot and garlic.
4. Saute until shallots are soft.
5. Deglaze with the white wine, being sure to get any of those crispy brown bits off the pan.
6. Add the cheeses and melt everything together.
7. Stir in the Worcestershire sauce and black pepper.
8. Add the chopped basil and transfer the mixture to an oven-proof pan to bake.
9. Sprinkle the top with Parmesan cheese.
10. Bake for about 15-20 minutes, until the top is golden-brown.
11. Stir and sprinkle more basil, if desired.
12. To prepare the baguette dippers: Heat oven to 350.
13. Place slices of baguette on baking sheet.
14. Brush each slice with olive oil, then sprinkle with black pepper and salt.
15. Repeat for each slice.
16. Bake for about 7-10 minutes, until the baguette slices have toasted.
17. Sprinkle chopped basil over slices.

olive oil, butter, pancetta, shallot, garlic, white wine, cream cheese, worcestershire sauce, freshly ground black pepper generous amount, basil, parmesan cheese, olive oil, freshly ground black pepper, kosher salt, basil

Taken from www.yummly.com/recipe/Carbonara-Dip-with-Brie-and-Pancetta-1650671 (may not work)