Turkish Potato Salad
- 6 large potatoes
- 2 cups lettuce finely chopped
- 3 carrots grated
- 1/2 cup parsley finely chopped
- 1 onion grated, you can omit
- 1/4 cup pickled cucumbers diced
- oil
- salt
- sumac
- lemon juice
- syrup
- Boil the potatoes until cooked but still firm. You dont want these overcooked. Let them cool and peel the skins off. Grate potatoes and place into a large bowl. Add salt to taste and oil(about 3 tablespoons). Stir carefully as you dont want the potato to clump. Add in all the chopped veggies and I usually add in sumac but you could use lemon juice or pomegrante syrup instead. Stir through carefully. Serve.
- This is lovely with olive oil or a mixture of oil and mayonaise or oil and a couple tbsp yogurt. I prefer plain olive oil.
potatoes, carrots, parsley, onion, cucumbers, oil, salt, sumac, lemon juice, syrup
Taken from www.yummly.com/recipe/Turkish-Potato-Salad-1676095 (may not work)