Oriental Pork And Vegetables

• 1/2 c. onion flakes
• 1/3 c. water
• 2 lb. boneless lean pork
• 3 Tbsp. salad oil
• 1 1/4 tsp. ground ginger
• 1 1/4 tsp. garlic powder
• 1/4 tsp. ground red pepper
• 1/2 lb. fresh mushrooms
• 1 chicken bouillon cube
• 1/2 c. boiling water
• 1 can pineapple chunks
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 (7 oz.) pkg. frozen Chinese pea pods

1. Soak onion flakes in water for 10 minutes.
2. Cut meat into 1-inch cubes. Heat oil in large kettle.
3. Add pork and cook 5 minutes to brown on all sides.
4. Add onions, ginger, garlic powder and red pepper; cook 5 minutes longer, stirring constantly.
5. Add mushrooms and cook 3 minutes longer.
6. Dissolve bouillon cube in water.
7. Add to pork with pineapple.
8. Cover and simmer 1/2 hour or until pork is tender.
9. Blend cornstarch with soy sauce.
10. Stir into pork and simmer, stirring constantly, until mixture thickens.
11. Add pea pods.
12. Cover and cook 5 minutes.
13. Serve at once.

onion flakes, water, boneless lean pork, salad oil, ground ginger, garlic powder, ground red pepper, fresh mushrooms, chicken, boiling water, pineapple, cornstarch, soy sauce, frozen chinese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512859 (may not work)