Turkish Nougat Or Oatmeal And Biscuits

  1. It is simply melt the butter with the other ingredients, it is not too hot butter, you can do a double boiler or in microwave at minimum, stirring every 30 seconds.
  2. Cookies are the crackers type, there are several brands, choose the one you like
  3. in a bowl we put plastic wrap and let mixture with cookies sandwiching
  4. a layer of each, until the end
  5. Print this recipenrint Friendly and PDF Print Friendly and PDFnranslate - TranslatornPowered by Translatenecipe Searchnurkish nougat or oatmeal and biscuitsnnThis nougat is very simple to make and practically with what we have at home. This recipe is very old, my scrapbook and was popular many years ago, I want to rescue the memory.nnI leave the video first and then the recipe and photos.nnhttp://youtu.be/mwiXG4-T6fsnnnnThe amounts of the recipe were in cups, but I prefer despite everything, so we are not with the problem of cup size.nn100 g buttern0 g of chocolate milk, Nesquik, or sweet cocoa (but 3 tbsp unsweetened cocoa and 3 tablespoons powdered sugar glase or equally prove if it lacks a little sugar)n0g rolled oats, rolled oats Quaker, which is used for breakfastn0 g of milkn tbsp cognac or brandyn0 crackers or biscuits type water (approximately)nnIt is simply melt the butter with the other ingredients, it is not too hot butter, you can do a double boiler or in microwave at minimum, stirring every 30 seconds.nnnnnookies are the crackers type, there are several brands, choose the one you likennin a bowl we put plastic wrap and let mixture with cookies sandwichingnna layer of each, until the endnnlet cool and harden and then cut into portions. Super easy is not it?

butter, chocolate milk, rolled oats, milk, cognac, crackers

Taken from www.yummly.com/recipe/Turkish-Nougat-Or-Oatmeal-And-Biscuits-1567527 (may not work)

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